Amber & Oak

This simple concoction will turn your Amber Ale into something far more sophisticated. The caramel notes in the Amber Ale mixed with the bourbon creates a drink this is smooth and oaky. Adding the Toasted Fig brings out even more flavor with a hint of Fig and Graham Cracker.

• 12 oz. Amber Ale beer
• 1 oz. Kentucky Straight Bourbon Whiskey
• .75 ML Toasted Fig
• 2 Maraschino Cherries (optional)

Pour 12 oz. Amber Ale into a beer glass. Add 1 oz. of bourbon. Add .75 ML Toasted Fig. Give it a quick stir. Add 2 cherries for garnish.